CHEF RENE

 

Chef Rene Acevedo, born in El Salvador, is an awarding winning chef with more than 35 years of cooking a diverse array of cuisines including: Latin, French, Russian, and Italian. 

Chef Rene came to the United States in 1980 after studying agronomy and then attending culinary school in San Vicente, El Salvador. 

Chef Rene began his career in the United States at Pizzacos, an Italian restaurant in Hollywood.  In 1982, he began working as a Chef at Chicos Too in Laguna Niguel cooking Latin/Mexican cuisine. 

In 1986 he began a 22 year career working at the Wyndham Bel Age Hotel in West Hollywood. 

There, Chef Rene worked his way to becoming the top chef at the Diaghilev restaurant in the hotel where he created and delivered fine French-Russian dishes. 

Because of Chef Rene’s original, creative and inspiring dishes, the California Restaurant Writer Association voted Diaghilev to be a 5-star restaurant in 1994 and 1995. 

Again, in 1997, Diaghilev was voted one of only two restaurants in California with a 5-star rating.  In 2003, Zagat awarded Chef Rene with the “Top Service” award for Diaghilev.

While at Diaghilev, Chef Rene created and served award winning fine dining dishes to notable individuals including Princess Diana, Prince, Eddie Murphy, Madonna, Magic Johnson and several California governors.

Eventually Diaghilev closed and Chef Rene worked briefly as the Head Chef at Checkers Hotel in Los Angeles and the Burbank Marriott before embarking on a new project in Russia.

WHAT IS THE BRISKET STOP RECIPE FOR SUCCESS

 

At Brisket Stop our motto is simple: serious flavor, fast and fresh. That’s why every serving of our delicious meal options is made with fresh, high-quality ingredients and cooked to perfection.

So how do we deliver on our promise of flavour, speed and freshness? There are 3 significant components to our recipe for success. Let’s break it down for you.

OUR UNIQUE AND INNOVATIVE MOBILE KITCHEN

Our unique and innovative mobile kitchen, complete with a patented computerized smoker guarantees perfect cooking every time.

Our mobile kitchen trailer is perfect for events, trade shows, festivals, carnivals, fairs, private events, and more. So wherever you are, whoever you are, Brisket Stop can feed you.

Our trailer is equipped with refrigeration and capacity to load up to 3 days of sales and a generator that will keep food cool and fresh all weekend long.

OUR INNOVATIVE, PATENTED SMOKER

Traditional BBQ smokers require 6-12 hours of cooking, and frequently result in a 35% loss in weight. Not Brisket Stop’s. Our innovative, patented smoker is computerized to cook the perfect meal, every time. Faster and more efficient than traditional smokers, Brisket Stop’s state-of-the-art equipment can smoke meat in as little as one hour, without losing any weight.

Our smoker has a capacity of either 60 whole chickens or 200lbs of meat in one hour. That’s enough to feed 100-200 people per hour.

So, whether dining alone, feeding the whole family, or getting food for the entire company, Brisket Stop’s smoker is on hand to whip up delicious fresh food – fast!

OUR UNBEATABLE MENU & TEAM

 

We offer quality BBQ products with a wide variety of meals prepared on-site. From our freshly cooked chicken and wings to our perfectly smoked ribs and sausages to our expertly crafted sandwiches and salads, Brisket Stop serves up serious flavor, fast and fresh every time.

From our mobile kitchen, our team are experts in crafting the most delicious barbeque dishes from

– Freshly cooked meats: Including pork, chicken, brisket, wings and rib tips

– Traditional sides: Like mac and cheese, beans, chilli and potato salad

– Complete meals: From sandwiches, salads and other entrees

Business Hours

Daily from:

11:30 AM - 10:00 PM

DELIVERY / TAKE-OUT LOCATION:

Phone

+1 (877) 380-5758

E-Mail

events@brisketstop.com

Address

11419 SANTA MONICA BLVD

LOS ANGELES, CA 90025